Native to the Nile Valley and the Mediterranean basin, cumin has long been grown in the temperate areas of Europe, India and China. It is now widespread in both North and South America. Its flavour is hot and intense, with a slightly bitter aftertaste. It is a source of protein and rich in minerals such as iron, phosphorus, potassium and magnesium. 

Native to the island of Java, cubeb pepper is little known in Italian traditional cuisine, but it is widely used in Indonesian and African cuisine. It has a tangy flavour with aromatic, fruity and delicate nuances. Grown for its many beneficial qualities, it has aphrodisiac, antioxidant and depurative properties. 

A combination of spices from the Indian culinary tradition available in countless versions, some of them more popular and widespread. It adds a spicy touch to food. The blend of various spices brings together its individual beneficial properties.

Native to tropical Asia, especially China and India, it is now widespread worldwide. It has an intense, fresh aroma and a pungent flavour. It is an excellent digestive, anti-inflammatory and antioxidant. 

Il s’agit d’un mélange d’épices typique du nord de l’Inde. Le tandoori est répandu dans le monde entier et il en existe de nombreuses versions. Notre recette est personnalisée pour s’harmoniser avec nos sauces. Elle offre les propriétés bénéfiques des différentes épices qui la composent.

Although of Mediterranean origin, coriander is mainly used in Indian and South American cuisine. It has a sweet and delicate aroma, which accompanies but does not mask the taste of sauces. It has antibacterial properties and relieves fatigue.

A plant grown as far back as 7,000 years ago in Mexico, the chilli pepper is now well-known and popular worldwide. It is mainly used in North Africa, South Asia and, of course, Mexico. Its renowned spiciness comes from capsaicin. A powerful antibacterial agent, rich in Vitamin C and antioxidant.

A blend of Indian spices, curry achieved worldwide renown thanks to British merchants and settlers. This blend is available in many versions, featuring various degrees of intensity and spiciness. 

Cardamom fruits contain many essential oils and have a fruity and spicy flavour. Many blends of spices typical of Indian cuisine, among them curry and masala, include cardamom. A very popular spice in Arab countries and in the Far East, it is also used to flavour coffee and black tea.

A spice native to south-east Asia, with a bitter and spicy taste. It is widely used as a detoxifier for the body due to its antioxidant and anti-inflammatory properties. India is currently the world’s leading producer and consumer.