Spaghetti "Busara" style
Simplicity becomes extraordinary with "pasta alla busara", a delightful dive into the flavors of the sea. A dish where scampi take the spotlight in a luxurious recipe of pasta in tomato sauce.
30’ min.
Medium
4 people
Ingredients
- 350 g spaghetti / 12,34 oz
- 1 white onion
- 2 cloves of garlic
- 15 fresh scampi
- 1 Tomato sauce
- 2 glasses of white wine
- Salt, to taste
- Extra virgin olive oil, to taste
- Pepper, to taste
- Chopped fresh parsley, to taste
Preparation
In a large pot, sauté the chopped onion and garlic cloves in a drizzle of extra virgin olive oil until golden and fragrant.
Add the scampi and a pinch of salt. Cook them for about 1–2 minutes on each side until golden, then set aside.
Meanwhile, cook the spaghetti in plenty of salted water until al dente.
Add our Tomato sauce to the pot, along with the browned scampi and half a jar of pasta cooking water. Stir for 10 seconds over medium heat, then immediately add the al dente spaghetti and toss over high heat. Add finely chopped fresh parsley to taste.
Serve the dish piping hot, accompanied by a glass of dry white wine and... enjoy your meal!
For any questions, we’re always at your disposal.
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